Part-time/Full-time..  Looking for additional year-round chef/line cook/prep cook & dishwashers. Must be able to work nights and weekends. Pay will depend on experience level. We are family owned and operated restaurant since 1999.  Hours of operation are from 4:00pm to between 9:00/10:00pm depending on season. Typically, staff will come in and around 2:00pm to prep for the day.  Give us a call or go online to apply.

www.greshamschophouse.com